Chop onions and saute until lightly brown.Add beef, potatoes and meat stock.Season and cook about 15 minutes. ...
Let juice stand at room temperature for 10 minutes.In bowl, mix peanut butter and sour cream.Stir in juice until smooth. Serve with fruit or toast.Makes 2 1/4 cups. ...
Cook sugar, syrup, vinegar and milk 4 minutes.After it starts boiling, add peanut butter, marshmallow cream and nuts. Mix well and dump into greased pan.Cool. ...
Mix the first 4 ingredients together.Roll into small balls. Roll the balls in crushed cornflakes.Place on waxed paper and chill 1 hour.Serves 10. ...
Cut steak crosswise in 1/4-inch strips and spread out on counter or board.Apply tenderizer, if desired. ...
Wet the bread under water and wring out.Mix all but last four ingredients together, including the bread.Make a ball of the meat and dredge in flour.Brown and drain most of the grease off.Put meatbal ...
In a large frying pan cook ground beef.Season ground beef to taste.On a floured surface place crescent dough, separating parts as it is placed on the surface.With a tablespoon, scoop up ground beef ...
Mix beef, rice, onions and seasonings.Form into small balls. Fry in hot Wesson oil, turning frequently until light brown, but not crusty on all sides.Add tomato sauce and water.Mix well. Cover and s ...
Cream together sugar, cream cheese, peanut butter (dash of salt optional) and 2/3 of Cool Whip.Spoon into crust and top with remaining Cool Whip.Chill 2 hours before serving or overnight is better. ...