Pat'S Meatballs - cooking recipe

Ingredients

3 lb. ground chuck
1 1/2 tsp. salt
1/2 tsp. pepper
2 tsp. dill weed
3 or 4 shakes garlic
1 medium onion
3 eggs
4 slices Russian rye bread (or rye bread with caraway seed)
1 1/2 c. milk
1 can cream of mushroom soup
1 can milk or water
1/2 small carton sour cream

Preparation

Wet the bread under water and wring out.
Mix all but last four ingredients together, including the bread.
Make a ball of the meat and dredge in flour.
Brown and drain most of the grease off.
Put meatballs in a crock-pot.
Add soup, milk or water and sour cream.
Pour this mixture over the meatballs and cook on low heat in the crock-pot.