Beef Porcupines - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. raw rice
1/4 c. chopped onion
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. Wesson oil
2 (8 oz.) cans tomato sauce
1 c. water

Preparation

Mix beef, rice, onions and seasonings.
Form into small balls. Fry in hot Wesson oil, turning frequently until light brown, but not crusty on all sides.
Add tomato sauce and water.
Mix well. Cover and simmer about 45 minutes.