Peanut Butter Spread - cooking recipe

Ingredients

1/2 (6 oz.) can frozen orange juice concentrate
1 c. creamy peanut butter
1 c. dairy sour cream
apple wedges, firm banana slices, fresh pear spears or toast triangles

Preparation

Let juice stand at room temperature for 10 minutes.
In bowl, mix peanut butter and sour cream.
Stir in juice until smooth. Serve with fruit or toast.
Makes 2 1/4 cups.