Peanut Butter Fudge - cooking recipe

Ingredients

4 c. sugar
2 Tbsp. light Karo syrup
1 Tbsp. vinegar
1 c. evaporated milk
18 oz. jar peanut butter
1 jar marshmallow cream
1/2 c. chopped nuts (optional)

Preparation

Cook sugar, syrup, vinegar and milk 4 minutes.
After it starts boiling, add peanut butter, marshmallow cream and nuts. Mix well and dump into greased pan.
Cool.