No Cook Peanut Butter Pie - cooking recipe

Ingredients

1 1/4 c. powdered sugar
1 (8 oz.) pkg. cream cheese
1/2 c. peanut butter
1 (7 oz.) carton Cool Whip
1 graham cracker pie crust

Preparation

Cream together sugar, cream cheese, peanut butter (dash of salt optional) and 2/3 of Cool Whip.
Spoon into crust and top with remaining Cool Whip.
Chill 2 hours before serving or overnight is better.