Frikadeller (Danish Meatballs) - cooking recipe

Ingredients

1 lb ground beef
1/2 lb ground veal
3 medium potatoes, cooked and mashed
1 medium onion, minced
1 1/2 cups flour
additional flour
1 egg
2 -4 tablespoons milk
2 1/2 teaspoons salt
1/4 teaspoon pepper
peanut oil (for deep frying)

Preparation

In a medium bowl, combine beef, veal, potatoes, and onions. Add 1 1/2 cup flour; mix well. Add egg, milk, salt and pepper and stir until well blended.
Shape into about 32 meatballs, each one about 2 tablespoons Roll in additional flour.
Deep fry in hot oil, about 350 degrees F until browned. Drain well on paper towels.