Spinach & Crab Stuffed Portabella Mushrooms - cooking recipe

Ingredients

6 -8 medium portabella mushroom caps (cleaned and stemmed)
2 (10 ounce) packages frozen chopped spinach
2 eggs
2 (6 ounce) cans lump crabmeat
1 1/2 cups shredded mozzarella cheese
1/2 cup seasoned bread crumbs
4 -5 tablespoons parmesan cheese (to taste)
3/4 teaspoon garlic powder (to taste)
3/4 teaspoon salt (to taste)

Preparation

Defrost spinach and thoroughly squeeze out all excess fluid.
Drain crabmeat well.
Mix together spinach, eggs, cheeses, bread crumbs crabmeat, garlic & salt. Saving 1/2 of the Mozzarella for topping.
Stuff into mushroom caps.
Top with mozzarella cheese.
Bake on cookie sheet 400 degrees for approx 20 minute.