Chinese Beef 'N Greens - cooking recipe

Ingredients

1 lb round steak (1/4 inch thick)
1/2 lb carrot, sliced diagonally in 1 inch pieces
1 medium onion, sliced
1 clove garlic, sliced
1 dash ground ginger
2 cups broccoli (1 inch pieces)
2 cups chopped celery (one inch pieces)
2 cups chopped green peppers (1 inch pieces)
2 tablespoons vegetable oil
1 (8 ounce) can cream of onion soup or (8 ounce) can cream of mushroom soup
1/4 cup water
1 tablespoon soya sauce

Preparation

Freeze meat and remove to make slicing easier.
Slice into long thin strips.
Cook carrots and onion with garlic and giner for 3 minutes, stirring constantly.
Add rest of vegetables.
Cook 2 mins til tender.
Remove vegetables.
Add beef.
Cook until slightly browned.
Add soup, water and soya.
Heat, stirring.
Add vegetables.
Serve over rice.