Combine first six ingredients.Add meats and mix.Shape into 1 inch balls. (Can be frozen at this point.)Bake at 375 degrees for 30 minutes (or longer if frozen). ...
Mix beef and next 9 ingredients.Roll in 2-inch balls.Brown in oil.Drain.Add soup and bouillon.Cover; simmer 15 to 20 minutes.Add sour cream.Heat through.Serve on noodles. ...
Cook sugar, margarine and canned cream over low-medium heat, stirring constantly, until it starts to boil.Let boil for 5 minutes.Take off heat and add peanut butter chips and Marshmallow Creme.Stir, ...
Wash cucumbers; slice thin.Chop onions and green peppers. Combine with cucumbers and salt.Let stand 3 hours; drain. ...
Lightly fry onion and pepper in small amount of cooking oil. Stir in ground beef and cook until meat loses red color.Mix with other ingredients and bake for 30 minutes or until light brown on top in ...
Remove tips offwings.Place in baking dish.\tCombine all ingredients and pour over wings.Marinate overnight. ...
In small mixer bowl, beat together cream cheese and sugar until light and fluffy.Add peanut butter and milk; beat until smooth and creamy.\tPrepare dessert topping mix according to package direction ...
Bring stew to boil, using 2 cups water.Simmer for 4 hours. Mix 1 cup meat broth with remaining ingredients; boil 20 minutes. Pour over cooked meat that has been shredded.Simmer for 1 hour; let stand ...
Simmer onion and butter.Mix ingredients with sauce.Cook slowly 1 1/2 hours. ...
Work first four ingredients together.Roll into small balls. Put the last two ingredients in a double boiler and melt.Dip balls in chocolate mixture and cool on wax paper.Keep chocolate mixture on a ...