German Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. milk
1/4 c. fine chopped onions
1/2 tsp. salt
1 tsp. black pepper
1 can cream of mushroom soup
1/2 c. beef bouillon
1/2 c. sour cream
1/2 c. bread crumbs
1 egg, well beaten
1 tsp. dried parsley
1/2 tsp. Worcestershire

Preparation

Mix beef and next 9 ingredients.
Roll in 2-inch balls.
Brown in oil.
Drain.
Add soup and bouillon.
Cover; simmer 15 to 20 minutes.
Add sour cream.
Heat through.
Serve on noodles.