Beef Barbecue - cooking recipe

Ingredients

2 1/2 lb. stew meat (beef or pork)
1 medium green pepper
1 medium onion, chopped
14 oz. catsup
12 to 14 oz. chili sauce
1 Tbsp. dry mustard
2 Tbsp. sugar
1 1/2 Tbsp. vinegar

Preparation

Bring stew to boil, using 2 cups water.
Simmer for 4 hours. Mix 1 cup meat broth with remaining ingredients; boil 20 minutes. Pour over cooked meat that has been shredded.
Simmer for 1 hour; let stand 2 hours to bring out the flavor.
(Add water as needed in the 4 hour cooking time.)
Serve on buns.