Meatballs - cooking recipe

Ingredients

2 1/2 slices bread crumbs
1 Tbsp. soy sauce
1/2 c. milk
1/2 tsp. garlic salt
1/4 tsp. onion powder
1 can water chestnuts, drained and chopped
1/2 lb. ground beef
1/2 lb. pork sausage

Preparation

Combine first six ingredients.
Add meats and mix.
Shape into 1 inch balls. (Can be frozen at this point.)
Bake at 375 degrees for 30 minutes (or longer if frozen).