Peanut Butter Cream Cheese Pie - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese, softened
3/4 c. sifted powdered sugar
1/2 c. peanut butter (crunchy or smooth)
2 Tbsp. milk
1 envelope Dream Whip dessert topping mix
1 (8-inch) graham cracker pie shell
sprinkle coarsely chopped peanuts on top

Preparation

In small mixer bowl, beat together cream cheese and sugar until light and fluffy.
Add peanut butter and milk; beat until smooth and creamy.\tPrepare dessert topping mix according to package directions; fold into peanut butter mixture.
Turn into prepared crust 5 to 6 hours or overnight.