Peanut Butter Fudge - cooking recipe

Ingredients

6 c. sugar
3 sticks margarine
1 1/3 c. canned cream
2 (10 oz.) pkg. Reese's peanut butter chips
1 large jar Marshmallow Creme

Preparation

Cook sugar, margarine and canned cream over low-medium heat, stirring constantly, until it starts to boil.
Let boil for 5 minutes.
Take off heat and add peanut butter chips and Marshmallow Creme.
Stir, stir and stir.
Pour into a buttered pan.
Makes 6 pounds.
Stir entire time; will scorch easily. Won't harden if rainy!