Blend first 4 ingredients together.Add Cool Whip.Pour into baked pie shell.Refrigerate.Needs to set 2 hours before serving.Also, can use graham cracker crumbs and sprinkle with chocolate chips. ...
Set aside 1 egg for garnishing. Chop 2 eggs; mix with remaining ingredients except olives.Chill.Garnish with egg slices and olives.Makes 6 to 8 servings. ...
Whip cheese at low speed until soft and fluffy.Beat in sugar and peanut butter at medium speed.Slowly beat in milk.Fold whipped topping into mixture.Divide evenly into the pie shells. Sprinkle each ...
Combine graham crackers, brown sugar and 1/4 cup melted butter.Press into bottom and halfway up sides of a 9-inch pie pan.Beat peanut butter, sugar, cream cheese, 2 tablespoons butter and vanilla un ...
Place brisket in 9 x 13-inch pan (fat side down).Pour Pepsi so that it comes 2/3 up on beef.Sprinkle beef with dry soup and garlic powder.Cover pan during baking.Bake at 250\u00b0 for 5 hours.After ...
Rinse and drain escargot; pat dry.Wipe mushrooms and remove stems.Chop stems fine.Place mushroom caps on a baking sheet; place escargot in caps. ...
Dissolve jello into boiling water and pineapple juice.Chill until slightly thickened.Beat until frothy.Fold in pineapple, cottage cheese, mayonnaise and nuts.Chill until firm. ...
In large mixing bowl, combine cream cheese and peanut butter. Beat at medium speed until light and fluffy.Gradually and gently add whipped topping and confectioners sugar.Continue beating until smoo ...
Mix sugar and cracker crumbs.Heat butter and peanut butter over low heat until melted; stir in crumb mixture.Press in ungreased baking pan, 8 x 8 x 2-inches. ...
Stir up and make into balls.Bake on cookie sheet at 350\u00b0 for 30 minutes. ...