Peanut Butter Pie - cooking recipe

Ingredients

8 oz. pkg. cream cheese
1 c. crunchy peanut butter
16 oz. container Cool Whip
1 1/2 c. sifted confectioners sugar
9-inch graham cracker crust
1 1/2 oz. unsweetened chocolate
14 oz. can sweetened condensed milk
1/2 c. butter
1 tsp. vanilla

Preparation

In large mixing bowl, combine cream cheese and peanut butter. Beat at medium speed until light and fluffy.
Gradually and gently add whipped topping and confectioners sugar.
Continue beating until smooth.
Spoon filling into pie crust.
Freeze 8 hours or overnight.