Peanut Butter And Honey Filled French Toast - cooking recipe
Ingredients
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3 tablespoons chunky peanut butter, at room temperature
2 tablespoons honey
8 slices day-old country bread (cut 1 inch thick)
6 large eggs
2 cups milk
2 -3 tablespoons butter
Preparation
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In a bowl, combine the peanut butter and honey.
Lay bread slices on a flat surface; with a serrated bread knife, slice bread horizontally, leaving it connected at the end, to form a pocket.
Spread peanut butter-honey mixture in the pockets on one side.
In a shallow bowl or pie plate, whisk together the eggs and milk.
Dip each slice of stuffed bread in egg mixture, turning to coat, and place on a piece of waxed paper.
Heat a large nonstick skillet over medium heat; add 1 tablespoon butter; swirl to coat skillet.
When butter foams, add 3 slices of bread and cook about 3 minutes, until lightly browned on each side, turning once.
Remove from skillet and keep warm.
Add remaining butter to skillet and repeat with remaining bread.
Serve immediately; add any toppings you like.
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