Peanut Butter And Honey Filled French Toast - cooking recipe

Ingredients
    3 tablespoons chunky peanut butter, at room temperature
    2 tablespoons honey
    8 slices day-old country bread (cut 1 inch thick)
    6 large eggs
    2 cups milk
    2 -3 tablespoons butter
Preparation
    In a bowl, combine the peanut butter and honey.
    Lay bread slices on a flat surface; with a serrated bread knife, slice bread horizontally, leaving it connected at the end, to form a pocket.
    Spread peanut butter-honey mixture in the pockets on one side.
    In a shallow bowl or pie plate, whisk together the eggs and milk.
    Dip each slice of stuffed bread in egg mixture, turning to coat, and place on a piece of waxed paper.
    Heat a large nonstick skillet over medium heat; add 1 tablespoon butter; swirl to coat skillet.
    When butter foams, add 3 slices of bread and cook about 3 minutes, until lightly browned on each side, turning once.
    Remove from skillet and keep warm.
    Add remaining butter to skillet and repeat with remaining bread.
    Serve immediately; add any toppings you like.

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