Butter Chicken - cooking recipe

Ingredients

6 boneless skinless chicken thighs, trimmed fat
1 tablespoon canola oil
1/4 teaspoon salt
400 ml butter, chicken sauce (Great Value)
1 1/2 cups frozen peas
540 ml great value chickpeas, drained and rinsed
1 fresh cilantro (optional)

Preparation

Cut chicken into large cubes. Heat a large, deep frypan over high. Add oil, then chicken and salt. Cook 2 to 4 minutes or until chicken is partially cooked and slightly golden.
Reduce heat to medium-low and pour in sauce. Cook covered for 5 to 8 minutes or until chicken is fully cooked. Stir in peas and chick peas and cook another 3 to 5 minutes or until heated through. Stir in cilantro. Serve over rice.