Autumn'S Potluck Meatballs - cooking recipe

Ingredients

For the Meatballs
2 lbs ground beef
1 large egg
1 cup Italian style breadcrumbs
1/4 cup dried parsley
1/4 cup onion, minced
1 tablespoon Worcestershire sauce
1 teaspoon prepared horseradish
For the Sauce
1 (16 ounce) can jellied cranberry sauce
1 1/2 cups ketchup
3/8 cup brown sugar
3 tablespoons vinegar
3/8 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon ground allspice

Preparation

Mix the ground beef, egg, bread crumbs, parsley, onion, worcestershire, and horseradish. I used my kitchen aid and it worked very well.
Form into 1\" meatballs.
Bake at 350 until done, about 20 minutes.
Combine all the sauce ingredients in a small sauce pan, and heat until boiling.
Put meatballs in crock pot and pour sauce over them. Keep on low.