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French Class Spinach Cheese Dip

Defrost spinach and drain.Soften cream cheese.Stir in spinach, Parmesan cheese, mayonnaise, dill and garlic powder. Refrigerate until ready to serve.Warm to serve. ...

Quiche Stuffed Mushrooms

Rinse mushrooms, pat dry and remove stems.Chop stems (makes about 1 1/2 cups) and set aside.In large skillet, saute bacon until crisp; drain on paper towel, crumble and set aside.Pour bacon dripping ...

Dee Dee'S Peanut Butter Balls

Mix together and roll into balls.Chill. ...

Crock-Pot Barbecue Beef

Place all ingredients in a crock-pot and cook on high until mixture boils.Then turn to low and simmer for 6 to 8 hours. Chop cooked meat and serve on sandwich rolls. ...

Cheeseburger Pie

Brown ground beef with chopped onion; drain.Add catsup and mustard; simmer for 5 minutes.In 2-quart casserole, layer beef mixture and slices of cheese.Top last layer of cheese with biscuits.Follow b ...

Vegetarian Hamburger

Saute onion with garlic for 1 minute; set aside.In a separate bowl, mash beans.Add cracker meal (enough to make a ball).Add cider vinegar, egg white, onion and garlic.Grill or bake for 2 1/2 minutes ...

Peanut Butter Pie

In a bowl, mix the cream cheese, sugar and peanut butter with electric mixer.Fold in cool whip.Pour the mixture into pie shells and chill several hours before serving.Garnish with reserved cup of co ...

Beef Burgundy

Combine ingredients in large casserole or a roaster.Cover and bake at 300\u00b0 for 3 to 4 hours.Serve over rice or noodles. ...

Herb Shake Instead Of Salt

Take one large field, a half dozen children, two or three small dogs, a pinch of brook and some pebbles.Mix the children and dogs together and put them on the field with flowers.Spread over all a de ...

Peanut Butter Balls

Combine sugar and syrup.Bring to a boil.Remove from heat. Add peanut butter.Pour mix over corn flakes.Mix well.Drop by teaspoon on wax paper.Let cool. ...

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