Crock-Pot Barbecue Beef - cooking recipe

Ingredients

3 lb. chuck roast
1 c. water
1 bottle barbecue sauce
1/4 c. Worcestershire sauce
1 tsp. prepared mustard
1 onion, chopped
salt and pepper to taste

Preparation

Place all ingredients in a crock-pot and cook on high until mixture boils.
Then turn to low and simmer for 6 to 8 hours. Chop cooked meat and serve on sandwich rolls.