Beef Burgundy - cooking recipe

Ingredients

3 lb. beef stew meat
2 cans cream of mushroom soup
1 pkg. Lipton onion soup mix
3/4 c. dry red wine

Preparation

Combine ingredients in large casserole or a roaster.
Cover and bake at 300\u00b0 for 3 to 4 hours.
Serve over rice or noodles.