Combine first 4 ingredients in a large bowl, stirring with a whisk. Add lettuce and next 4 ingredients (through tomatoes), tossing to coat.Heat a large nonstick skillet over medium-high heat. Coat p ...
In a medium sized bowl, beat eggs, sour cream, water, and salt and pepper until fluffy.Using a nonstick frying pan, melt butter and cook eggs over low heat, stirring occasionally, until just set.Sti ...
chop potato's, onion, carrots, and celery. set aside.in a pot place 12 cups of water or beef broth, potatos, onion, celery, and carrots. bring to a boil and let simmer until potato's are soft.while ...
Line a loaf pan with parchment, leaving an overhang. Press 1 1/2 pints softened vanilla ice cream into the pan, top with 20 chopped mini peanut butter cups, another 1 1/2 pints vanilla ice cream, an ...
Sprinkle just enough rub on the wings so you can still see the skin. You don't want the rub too thick. Then smoke the wings for approximately 2 hours at 250 degrees F.Serve the wings right out of th ...
Preheat the broiler.Toast bread in a toaster.Combine tuna, shallot, mayonnaise, lemon juice, parsley, salt, hot sauce and pepper in a medium bowl.Spread 1/4 cup of the tuna mixture on each slice of ...
In a small heavy skillet, melt 1/4 cup butter.Add pecans; cook over medium heat until toasted, about 4 minutes.Spread on foil to cool.In a large mixing bowl, cream sugar and remaining butter.Add egg ...
Heat burgers according to package directions.Place sour cream, cucumber and garlic in blender or food processor. Blend 10-30 seconds or until almost smooth.Cover pita breads evenly with tomatoes and ...
Chill all ingredients until cold, prior to making. Combine all the ingredients in a bowl and mix well.Season and serve immediately.The ota ika will separate if not eaten on the same day.Serve with a ...
Cut steak into bite size pieces.Heat 1 tbsp olive oil in heavy skillet.Add beef and brown.Sprinkle with flour and cook an additional minute.Add water, wine, soup mix and bouillon and stir.Transfer t ...