Veggie Gyro Burgers - cooking recipe

Ingredients

4 frozen veggie burgers
1/2 cup nonfat sour cream
1/4 medium unpeeled cucumber, chopped
1 garlic clove
4 foldable pita breads
2 plum tomatoes
1 cup shredded lettuce

Preparation

Heat burgers according to package directions.
Place sour cream, cucumber and garlic in blender or food processor. Blend 10-30 seconds or until almost smooth.
Cover pita breads evenly with tomatoes and lettuce.
Drizzle with sour cream mixture.
Top each with a burger, cut in half.