Bbq Shack Chicken Wings - cooking recipe

Ingredients

12 chicken wings (tips removed, split at the joints)
1/4 cup your favorite barbecue rub, All-Purpose (or your favorite rub)
vegetable oil, for deep-frying

Preparation

Sprinkle just enough rub on the wings so you can still see the skin. You don't want the rub too thick. Then smoke the wings for approximately 2 hours at 250 degrees F.
Serve the wings right out of the smoker, or cook them in a 350 degree deep-fat fryer for approximately 1 minute to crisp up the skin. If the wings have cooled down, let them fry until they are warm thoughout.