Oka Ita (Tongan Ceviche) - cooking recipe

Ingredients

3/4 lb tuna, filets (sushi grade)
2 tomatoes, diced
1 green pepper, seeded and diced
1 -3 hot red chili pepper, diced (Serrano or Thai)
1/2 cup cucumber, peeled, seeded and diced
1 cup lime juice, fresh
2 cups coconut milk, lite is preferred
salt & pepper, to taste

Preparation

Chill all ingredients until cold, prior to making. Combine all the ingredients in a bowl and mix well.
Season and serve immediately.The ota ika will separate if not eaten on the same day.
Serve with additional chillies on the side.