Heat oven to 400 degrees.Grease a 9-inch pie plate.Cook ground beef and onion over medium heat until beef is brown.Drain off fat.Stir in salt and spread in pie plate.Sprinkle with cheese.Stir remain ...
Bake venison, onion and water until tender.Salt and pepper to taste.After baking, remove all grease from meat juices.Cool. ...
Preheat oven to 375\u00b0.Combine all ingredients in a medium-size bowl and mix well.Shape into balls and place on a nonstick baking sheet.Bake 35 minutes until browned.Makes 4 servings. ...
Mix the first 6 ingredients well.Spread chopped pecans on top; drizzle with melted butter.Bake for 20 minutes at 350\u00b0. Serve with crackers of your choice. ...
Toast bread slices; trim crust.Melt 3 tablespoons butter in a small skillet over low heat.Add cinnamon, confectioners sugar and if desired, a grating of nutmeg.Cook for about a minute after it bubbl ...
Mix well, make into patties or balls.Brown in skillet using a small amount of oil. ...
Preheat oven to 350\u00b0.Bake pastry shell for 8 minutes.In large skillet, combine meat, green pepper, onion and salt; cook and stir over medium heat until meat browns.Pour off fat.Add cheese, stir ...
Brown ground beef in a large skillet over medium heat, stirring until it crumbles; drain.Return beef to skillet.Stir in salt and next 3 ingredients; cook 1 minute.Add tomato sauce; reduce heat, and ...
In large skillet, cook and stir ground beef and onion in butter until onion is tender.Stir in flour, salt, garlic salt, pepper and mushrooms; cook 5 minutes, stirring constantly.Remove from heat.Sti ...
Put into saucepan, butter, milk and brown sugar; cook for 2 minutes.Remove from heat and add peanut butter and melt.Add powdered sugar.Stir until mixed well.Pour into an 8 x 8 x 2-inch pan.Cool and ...