Hamburger Stroganoff - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped (about 1/2 c.)
1/4 c. butter or margarine
2 Tbsp. flour
1 tsp. salt
1 tsp. garlic salt or 1 clove garlic, minced
1/4 tsp. pepper
1 (8 oz.) can mushroom stems and pieces, drained
1 can condensed cream of chicken soup
1 c. dairy sour cream
2 c. hot cooked noodles

Preparation

In large skillet, cook and stir ground beef and onion in butter until onion is tender.
Stir in flour, salt, garlic salt, pepper and mushrooms; cook 5 minutes, stirring constantly.
Remove from heat.
Stir in soup; simmer, uncovered, 10 minutes.
Stir in sour cream; heat through.
Serve over noodles.
Sprinkle with snipped parsley.
Makes 4 to 6 servings.