Chipped Beef Dip - cooking recipe

Ingredients

8 oz. cream cheese
1 c. sour cream
2 Tbsp. minced onion (dry)
1 tsp. green pepper flakes (dry)
2 oz. chipped beef, chopped fine
1/4 tsp. garlic salt
3/4 c. chopped pecans
2 Tbsp. melted butter

Preparation

Mix the first 6 ingredients well.
Spread chopped pecans on top; drizzle with melted butter.
Bake for 20 minutes at 350\u00b0. Serve with crackers of your choice.