Melt 2 sticks oleo.Add peanut butter, graham cracker crumbs and powdered sugar.Pat firmly into 9 x 13-inch pan.Melt chocolate chips.Frost, cool and cut into squares. ...
Mix peanut butter, butter and sugar until blended.Refrigerate 15 minutes.Make into 1/2 inch balls.Melt chocolate; dip balls and let cool on wax paper. ...
Wash the apples and cut into quarters, leaving in skins and seeds.Cover with water or fresh apple cider and simmer until fruit is reduced to a soft pulp.Press the fruit through a sieve or food mill ...
Fry bacon until crisp, drain and crumble.Mix oil, vinegar, salt, pepper and red pepper sauce; pour over avocados.Toss.Stir in bacon, tomatoes and onion.Cover and refrigerate 2 hours. Serve on salad ...
Mix powdered sugar, butter and peanut butter together. Shape into bite size balls. Melt paraffin in double boiler. Add butterscotch or chocolate chips. Dip balls in butterscotch. Then place on waxed ...
Mix ingredients and coat wings.Bake at 350\u00b0 for 1 hour or until done. ...
Combine all ingredients, then form into patties of desired size.These may be frozen; just put two pieces of parchment paper between patties for easy removal of desired number. ...
Combine all ingredients in the crock-pot.Stir together well. Cover and cook on low for 8 to 12 hours (high for 3 to 4 hours). Serve over a small package of cooked wide egg noodles or rice. ...
Cook stew meat until tender.Cook until liquid is just covering meat.Ina bowl mix together the remaining ingredients. Stir into meat.Simemr 20 minutes.Serve over rice or noodles. ...
Combine all ingredients in crock-pot.Cover and cook on low for 8 to 12 hours (may be cooked on high for 4 to 6 hours).Serve over cooked noodles or rice.Serves 4.Serve with a tossed salad.Makes a com ...