Avocado And Tomato Salad - cooking recipe

Ingredients

6 slices bacon
1 Tbsp. vinegar
1/8 tsp. pepper
2 medium avocados, cubed
5 green onions, chopped
1 small can black olives
3 Tbsp. vegetable oil
1/2 Tbsp. salt
3 drops red pepper sauce
2 medium tomatoes, chopped

Preparation

Fry bacon until crisp, drain and crumble.
Mix oil, vinegar, salt, pepper and red pepper sauce; pour over avocados.
Toss.
Stir in bacon, tomatoes and onion.
Cover and refrigerate 2 hours. Serve on salad greens.
Serves 4 to 6.