*For hotter wings, use up to 3/4 cup, the amount used in Buffalo. ...
Remove the stems from mushrooms. Mix crabmeat, melted butter and crumbled crackers in a bowl. Spoon into the mushroom tops. Place mushrooms on baking pan. Bake at 425\u00b0 for 15 to 20 minutes or u ...
Bring to boil and cook low.Test in water until a soft ball forms.Beat and cool until ready. ...
Chop mushroom stems and onion. Microwave until soft, about4 minutes. Add cream cheese and breadcrumbs and also chopped bacon. Mix well. Put in refrigerator to cool for an hour.Take spoonfuls, roll a ...
Clean mushrooms and cut stems up finely.Mix with bread crumbs, Parmesan cheese, garlic and onion salt to taste. ...
Mix gelatine and water together.Drain pineapple.Add sugar to the pineapple syrup.Bring to a boil.Pour this into the gelatine.Add crushed pineapple and cottage cheese.Add the Cool Whip.Refrigerate. ...
Whip cream cheese and milk until fluffy.Add peanut butter and powdered sugar; mix well.Fold in Cool Whip.Pour into graham cracker crust or one of your choice.Top with peanuts. Refrigerate. ...
Blend peanut butter and cream cheese with confectioners sugar, then add Cool Whip and mix until blended.Put in graham cracker crust.Chill 5 to 6 hours. ...
Combine ground beef, crumbs, onion, egg, salt, pepper, milk and 4 tablespoons catsup.Mix well. Shape into meatballs. Combine other ingredients and mix well.Spoon over meatballs. Bake at 350\u00b0 fo ...
Remove flapper from wings and cut remaining piece into two pieces (throw away flapper).Place pieces skin side down in baking pans (cookie sheets with enclosed sides).Cover medium with lemon pepper a ...