Stuffed Mushrooms - cooking recipe

Ingredients

1 pkg. stuffing mushrooms
1 medium onion
1/2 pkg. bacon
1/4 c. flavored breadcrumbs
4 oz. cream cheese, softened

Preparation

Chop mushroom stems and onion. Microwave until soft, about
4 minutes. Add cream cheese and breadcrumbs and also chopped bacon. Mix well. Put in refrigerator to cool for an hour.
Take spoonfuls, roll and stuff mushroom caps. Bake at 350\u00b0 for about 1 hour, until mushrooms are brown and toasted on top.