Peanut Butter Pie - cooking recipe

Ingredients

4 oz. cream cheese
2 Tbsp. milk
1/3 c. smooth peanut butter
1 c. powdered sugar
9 oz. carton Cool Whip
1 (9-inch) graham cracker crust
1/4 c. crushed peanuts

Preparation

Whip cream cheese and milk until fluffy.
Add peanut butter and powdered sugar; mix well.
Fold in Cool Whip.
Pour into graham cracker crust or one of your choice.
Top with peanuts. Refrigerate.