Mix together the orange juice, lemon juice, lime juice, salt, black pepper, thyme, garlic, ginger, habanero pepper, curry powder, allspice, nutmeg, and cinnamon in a bowl. Whisk in the vegetable oil ...
Stir together herbes de Provence and sea salt in a small bowl. Set aside.Top each slice toasted bread with a generous spread of Burrata cheese. Sprinkle cheese with a pinch of the herbes de Provence ...
Preheat oven to 475 degrees F (245 degrees C).Combine graham cracker crumbs, 1/2 cup pecans, butter, and 1/3 cup white sugar in a food processor; pulse until evenly combined. Press mixture in the bo ...
Mix butter, radishes, chives, and lemon juice in a bowl and season with salt. ...
Pour sweetened condensed milk and half-and-half into small measuring cup or pitcher. Add cardamom and cinnamon. Whisk until smooth and blended.Place ice cubes in mugs. Pour 4 ounces cold brew concen ...
Preheat oven to 325 degrees F (165 degrees C). Grease a baking sheet.Melt butter in a large skillet over medium heat; cook and stir mushrooms in butter until softened, about 5 minutes. Transfer mush ...
Preheat oven to 375 degrees F (190 degrees C).In a large bowl, combine the beef, bread, onion, milk, salt and eggs. Shape into little meatballs, about 1 inch in size. Place the meatballs into a 9x13 ...
Bring a large pot of lightly salted water to a simmer, add celery root pieces, and simmer until soft, about 30 minutes. Drain.Place celery root in a blender and process until smooth. Transfer puree ...
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.In a large saucepan, melt the margarine over medium-high heat. Add milk and pesto ...
Cut a 2x3-inch oval out of the center of each slice of bread. Reserve the bread centers for another use.Melt butter in a large nonstick skillet over medium heat. Add bread to the skillet. Cook over ...