Prepare peanut sauce by whisking the first 7 ingredients together (or putting in a jar and shaking).Put the pasta on to boil.While pasta is cooking, chop your veggies. I prefer them kind of matchsti ...
Mix together first six ingrediengs and shape into small meatballs.Brown in skillet.Combine cornstarch, brown sugar, vinegar and ketchup.Cook over medium heat, slowly adding water and soya sauce.Brin ...
Mix apple puree, sugars, cinnamon, nutmeg, cloves, pumpkin pie spice and lemon juice in a large, heavy saucepan. Cook, uncovered, over medium heat and when it begins to boil, turn down heat to low a ...
Heat a large non-stick skillet over medium-high heat for 3 minutes. Add sausage; cook sausage 1 to 2 minutes per side or until lightly browned.Add bell pepper; cook and stir 3 to 4 minutes or until ...
Bring to a slow simmer the tomato sauce, 1/2 teaspoon of salt, oil, green bell pepper and the water.Cook the rice for 15 minutes, rinse well and drain water.Mix the remaining ingredients together an ...
Slice veggies and sautee in olive oil with garlic.Add seasonings about half-way through cooking.Serve on tortillas. ...
In a medium bowl, combine ricotta, mozzarella and broccoli. Mix well. Season with salt and black pepper.Roll dough out to a 12-inch circle. Spread cheese filling over 1 side of circle, to within 1-i ...
In a large plastic bag placed in a large, deep pot (a stockpot is good) combine the water, salt, honey, dried thyme, garlic halves, black pepper and sliced 1/2 lemon.Add chicken breasts to brine and ...
Add the first seven ingredients together and mix well.Roll the mixture into small balls approximately the size of large walnuts.Roll the balls in flour and then deep fry them for 15 minutes.Serve an ...
Preheat oven to 350 degrees. Use a baking dish that will hold all four breasts, such as a 13 x 9 pan.Make stuffing: Wash and dry spinach. Roughly chop the spinach and place into a medium size bowl. ...