Sprinkle yeast on warm water and stir until blended.Stir in 2 teaspoons sugar and set aside.Combine cottage cheese, onion, dill weed, baking powder, salt, 2 tablespoons sugar and eggs.Mix thoroughly ...
Combine peanut butter, honey and milk in a medium-sized mixing bowl; stir until smooth.Stir in raisins and cinnamon; sprinkle withtoastedalmonds.Servewith apple and banana slices. Yields 3 cups. ...
Defrost spinach and drain.Soften cream cheese.Stir in spinach, Parmesan cheese, mayonnaise, dill and garlic powder. Refrigerate until ready to serve.Warm to serve. ...
Rinse mushrooms, pat dry and remove stems.Chop stems (makes about 1 1/2 cups) and set aside.In large skillet, saute bacon until crisp; drain on paper towel, crumble and set aside.Pour bacon dripping ...
Place all ingredients in a crock-pot and cook on high until mixture boils.Then turn to low and simmer for 6 to 8 hours. Chop cooked meat and serve on sandwich rolls. ...
Brown ground beef with chopped onion; drain.Add catsup and mustard; simmer for 5 minutes.In 2-quart casserole, layer beef mixture and slices of cheese.Top last layer of cheese with biscuits.Follow b ...
Saute onion with garlic for 1 minute; set aside.In a separate bowl, mash beans.Add cracker meal (enough to make a ball).Add cider vinegar, egg white, onion and garlic.Grill or bake for 2 1/2 minutes ...
In a bowl, mix the cream cheese, sugar and peanut butter with electric mixer.Fold in cool whip.Pour the mixture into pie shells and chill several hours before serving.Garnish with reserved cup of co ...
Combine ingredients in large casserole or a roaster.Cover and bake at 300\u00b0 for 3 to 4 hours.Serve over rice or noodles. ...