Wash cucumbers and slice as thin as possible.Chop onions and sweet peppers.Combine with cucumbers and salt; let stand 3 hours in ice and drain. ...
Mix filling ingredients, then pour into pie crust.Refrigerate 2 hours before serving.Can substitute chocolate pie crust. ...
Cook stew beef until tender.Drain and save broth.Mince beef. Add all ingredients and 1 cup broth.Cook slowly on low heat for 1 hour.Stir occasionally.If hash gets dry, add more broth. ...
Mix all ingredients well; pour into jar, seal tightly and store in cool, dark place.This mix is delicious in all Cajun foods from sauces to seafood dishes. ...
Blend margarine, peanut butter and sugar together.Mix in cereal.Roll into 3/4-inch balls.Set aside.In double boiler, melt chocolate and paraffin.Dip balls in chocolate mixture.Put on wax paper and r ...
In Dutch oven, cook ground beef.Add tomatoes and tomato juice.Bring to boil and add onion.Shred cabbage and carrots; add to pot.Salt and pepper to taste.Simmer about 30 minutes. Freezes well. ...
Fry hamburger and drain well.Put in slow cooker.Add soups, sauce and cheese.Cook in slow cooker until cheese is melted. Serve with chips. ...
Cut bacon and fry in Dutch oven.Remove bacon and saute sirloin (previously cut in 1/4 x 4-inch strips) until brown.Add garlic and mushrooms.Heat through and add seasonings.Add bacon and stir thoroug ...
Mix all ingredients.Shape into patties.Brown in nonstick pan.Make gravy or cover with mushroom soup mixed with 1 can milk.Pour sauce over patties and bake until nearly all of the gravy has simmered ...
Preheat oven to 350 degrees.In large bowl combine and beat the peanut butter, butter, brown sugar and sugar until creamy. Gradually beat in the eggs and vanilla.Set aside. ...