Place 1 sage leaf on top of each veal escalope then cover with a piece of prosciutto. Dust lightly with flour.Heat 1 tbsp oil and 1 tbsp butter in a large frying pan. Sear veal, prosciutto-side down ...
Melt half the butter in a pan and saute the anchovies for 3-4 mins. Remove the fillets and smash them with a fork. Melt the remaining butter in another pan and add the flour and stir. Pour in the le ...
Preheat the broiler. Soften half of the butter and mix in the herbs, garlic, lemon zest and juice and a little salt.Mix the rest of the butter with the fried onions and a little seasoning. Spread th ...
Combine soaked bread, ground beef, egg, carrots and paprika. Season then form into 4 patties.Heat oil in a frying pan. Cook patties for 7-9 mins, turning.Meanwhile, layer remaining ingredients on br ...
Heat 1 tbsp oil in a wok over medium heat. Stir-fry onions and chilies until onions soften. Add curry paste and stir-fry until fragrant. Add rice and stir-fry until heated through. Transfer to a lar ...
Preheat the oven to 325\u00b0F. Put the bread on a baking pan and brush with 2 tbsp of the olive oil. Bake until crisp.Bring a large saucepan of salted water to a boil. Cook fava beans for 3-4 mins. ...
Mix together the beef, parsley, onion, and breadcrumbs and season to taste. Use hands to shape the mixture into 8 meatballs, and flatten slightly.Prepare gnocchi according to package instructions.Fr ...
Puree the garlic, capers, parsley, dill, sage, anchovy fillets and 1/3 cup of oil with a food processor. Add the lemon juice and season to taste.Heat 2 tbsp oil in a large skillet, and toast the bag ...
Heat the oil in a large non-stick pan. Shape the ground sausage into small balls and fry for 3-4 mins, turning as necessary. Add the tomatoes and fry them briefly. Remove the meatballs and tomatoes ...
Preheat the oven to 350\u00b0F. Place the beef slices on a chopping board and season with salt and pepper. Arrange the tomatoes and Brie slices over the meat. Sprinkle with half the parsley. Roll up ...