Skinny Hamburger - cooking recipe

Ingredients

1 None bread slice
400 g beef steak mince
1 None medium egg
100 g carrots, peeled and finely grated
Pinch None paprika
1 tsp sunflower oil
1 None romaine lettuce, trimmed and sliced
2 None radishes, thinly sliced
2 None tomatoes, thinly sliced
4 tsp hot mustard
1/2 None cucumber, sliced
None None Ketchup and mayonnaise, to serve

Preparation

Combine soaked bread, ground beef, egg, carrots and paprika. Season then form into 4 patties.
Heat oil in a frying pan. Cook patties for 7-9 mins, turning.
Meanwhile, layer remaining ingredients on bread rolls. Mix together any leftover vegetables for a salad. Top each roll with a burger. Serve with condiments.