Swiss Snack-Bread, Butter And Ovaltine - cooking recipe

Ingredients

1 loaf French bread
5 tablespoons butter, softened
6 teaspoons ovaltine, powder

Preparation

Slice the bread on the bias about 1/2 an inch thick.
Spread the butter over the bread slices.
Sprinkle the butter with the Ovaltine Powder.
Variations:
Toast bread.
Use peanut butter instead of butter(this is American,not Swiss).