Tuna Cups - cooking recipe

Ingredients

1 (165 g) can tuna, packed in water
2 celery ribs, finely diced
65 g sweet onions, finely diced
20 ml fat-free Miracle Whip
20 ml Greek yogurt
1 egg, beaten
125 ml sharp cheddar cheese
1 (8 ounce) package Pillsbury Refrigerated Crescent Dinner Rolls

Preparation

Spray muffin tins with oil.
Unroll Pilsburry crescent rolls. Use dough to line 8 cups of the muffin tin.
Mix the tuna, diced celery, diced onion, Miracle Whip, yogurt, egg and cheese together. Separate evenly into each of the 8 cups.
Back at 350'F until dough is golden brown.
Serve hot.