Harissa Chicken Wings - cooking recipe

Ingredients

1/4 cup extra virgin olive oil
2 tablespoons lemon juice
1 tablespoon harissa (Middle Eastern spice blend)
2 garlic cloves, thinly sliced
1/2 teaspoon salt
12 chicken wings, tips removed

Preparation

Mix all but the chicken wings together in a large bowl.
Add the chicken wings and turn to coat. Cover and marinate in the fridge for 15 minutes.
Heat a char-grill pan or frypan over medium-high heat.
Cook chicken, meatier side down, for 10 minutes. Turn the wings and cook a further 5 minutes, or until cooked through.
For presentation, sprinkle with fresh coriander and flat-leaf parsley leaves (optional) .
Serve with a vege or couscous/grain side.