Butter Almond Crunch - cooking recipe

Ingredients

1 1/2 c. semi-sweet Hershey's mini chips
1 3/4 c. chopped almonds
1 1/2 c. butter or margarine
1 3/4 c. sugar
3 Tbsp. light corn syrup
3 Tbsp. water

Preparation

Spread 1 cup of the mini chocolate chips in a 13 x 9-inch pan; set aside.
Spread almonds in shallow pan; toast at 350\u00b0 for about 7 minutes, or until golden brown.
Set aside.