Butter Crumble - cooking recipe

Ingredients

1 c. flour
1/2 c. well packed brown sugar
1/2 c. pecan or walnut meats
1/2 c. butter

Preparation

Mix well with hands and bake in a 13 x 8 x 1/2-inch pan, or one 12-inch pan.
Bake 15 minutes at 400\u00b0.
When done, stir with a spoon until grainy and store in a closed jar in refrigerator until wanted for use.