Claudine'S Butter Icing - cooking recipe

Ingredients

2 Tbsp. cornstarch
1/2 tsp. salt
1 c. milk
1 c. sugar
1/2 c. butter
1/2 c. Crisco
1 tsp. vanilla

Preparation

Mix cornstarch, salt and
milk\tin small saucepan.
Cook until thick, (stirring).\tCool. Cream the sugar, butter, Crisco and vanilla.
Beat.
Add cooked and
cooled
mix and beat until it looks like whipped cream, thickened.
Makes
enough to ice a large layer cake.