Stuffed Mushrooms - cooking recipe

Ingredients

2 lb. mushrooms (large)
1 c. bread crumbs
1 c. Mozzarella cheese
1 lb. bacon

Preparation

Fry bacon; drain grease.
Crumble bacon.
Remove stems from mushrooms.
Chop stems and fry in skillet.
Drain.
Add bread crumbs and cheese.
Add crumbled bacon; stuff mushroom caps with filling.
Bake caps at 450\u00b0 for 12 to 15 minutes.
Serve hot. Optional:
Add 1/2 pound browned sausage.