No-Crust Cheese And Spinach Pie - cooking recipe

Ingredients

1 lb. Ricotta cheese
1 (10 oz.) pkg. fresh spinach, cooked and drained (squeeze out excess water) or 2 pkg. frozen spinach
1 c. grated cheese (Mozzarella or Cheddar)
3 eggs, slightly beaten
2 Tbsp. oil
2 Tbsp. butter
1 tsp. onion salt or dill or garlic salt
1/2 c. zucchini (optional)
1/2 green pepper (optional)
1/2 lb. mushrooms, sauteed (optional)

Preparation

Combine Ricotta cheese, drained spinach, grated cheese, eggs, oil, seasonings and vegetables.
Pour mixture into deep pie plate or a 9 x 9 x 2-inch lightly oiled casserole dish.
Bake in preheated 350\u00b0 oven about 40 minutes.
Butter may be dotted on top of casserole.
Pie can be eaten hot or cold, served as a brunch, luncheon entree or an appetizer.