Chinese Style Roast Beef(Cold Dish) - cooking recipe

Ingredients

2 1/2 to 3 lb. beef shank *
1 1/2 Tbsp. soy sauce
1 1/2 Tbsp. rice wine *
4 cloves garlic, peeled and crushed
3 pieces ginger, sliced 1/4-inch thick
2 pieces dehydrated red chili
3 oz. yellow rock sugar *
1 1/2 tsp. salt
1 tsp. sweet bean sauce *
1 1/2 pt. water
2 pieces green onions
8 pieces dried aniseed *
1 tsp. baking soda

Preparation

*Items can be purchased from Chinese supermarket.